A friend of mine just had his BBQ Sauce put on the shelves at Bass Pro in OKC and Tulsa. He called me yesterday and told me that his sauce is leading in sales over the rest of the sauces on their shelf. It's called Pig Cicle bbq sauce. It comes in mild and hot. I can tell you that it is good stuff. It's also for sale in Tri-City at a butcher shop just in front of Walmart. Go try a bottle its very good.
Steve
Smoked Butt - Paula Deen recipe from Food Network (Frixxxx deviation below)
Ingredients
Directions
- 1 (5-pound) pork butt roast
- 4 tablespoons House Seasoning, recipe follows
- 2 tablespoons seasoned salt
- 4 tablespoons liquid smoke, found in grocery store
- 1 medium onion, sliced
- 1 cup water
- 3 bay leaves
- Barbeque sauce of choice, for serving
Preheat oven to 350 degrees F.
Sprinkle 1 side of the roast with 2 tablespoons of the House Seasoning, making sure to rub well. Flip the roast over and rub the remaining 2 tablespoons of House Seasoning. Repeat the process with the seasoned salt and liquid smoke. Place the roast in a large roasting pan. Add the onion, water and bay leaves to the roast. Place in the oven and cook for 2 1/2 to 3 hours, or until thermometer reads 170 degrees F. Let meat cool for a few minutes and then slice.
Serve with your favorite barbeque sauce.
House Seasoning:
Frixxxx's alteration on House Seasoning:
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Two tablespoons? Nope, rub it ALL ON!
- 1/3 cup salt
- 1/4 cup black pepper
- 1/2 cup garlic powder
- 1/3 cup sage
- 1/3 cup olive oil
THIS IS WHERE I WOULD PUT SOMETHING TO REPRESENT MY THINKING, BUT THEN THEY SHOW UP!
Tracker = Check my position
Barbie-Q
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Well yall can talk about BBQ all you want, go ahead it doesn't faze me in the least...nope I could care less about it!
Some weird allergic reaction has my mouth full of sores -- anything tangy or salt is pure hell in my mouth. lol!
I like TSPTalk and I think most people here are well-intentioned but if I followed their advice, I'd be hunkered down in my basement with a thousand cans of tuna fish.
Like my Mom used to say "that's the Meanness coming out". Really I'm sorry to hear that allergies are a bitch!
It's Saturday, Smokin' a Beef Brisket [really a half] today. Started about 11 AM will pull it out about 7 PM!!! I like it on Tortillas Sliced thin with all the trimmings you can imagine. Yummy!
Looks something like this:
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Just got done smokin a Boston Butt. Smells the house up real nice! It's FTCing right now for a few hours then I'll pull it and mix in some Sweet Baby Rays.
I'm a Butt Smoker myself, Baby_Smoking.jpg but I've never Rayed them? It doesn't get any better.
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