Burro,
My nana had the best...believe me, they were, but she's passed on, so I can't give you her address.
The biscuit must be buttermilk.......MUST BE! Flour, shortening (lard), not much to screw up, but golden brown a must.
The Gravy must have sausage....Sausage, Sausage. (Note here, some people think the chicken gravy on chicken fried steak is acceptable.....IT IS NOT)
Gravy can be made with shortening, but nana used the bacon drippings from the can on the stove.
Fresh ground pepper works best, but shake out of can if necessary.
Best I ever had on the road: Frankie Doodles in Spokane, WA
Flying Biscuit in Atlanta, but must go to original spot in Candler.
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