Wow! Forgot about my own thread! I am slow smokin' a full Beef Brisket for tomorrow. This one will finish about 08:00 in the morning. To be served as a TEXMEX Brisket to be eaten in Tacos with all the trimmings and Mexican beer! They are still in the smoker tenderizing on a slow cook, have already been smoked but are wrapped in foil with my secret sauce to finish tonight when I'm sleeping. Gonna be good!
Bookmarks