Hi you successful mini-farm guy. Your operation including lease is far bigger than I'll ever try to take on. 10 acres will be good enough, very hard to find due to landuse laws for ag land. And all I could handle and then some, as a retiree. Frugal use of space is name of the game indeed. The apple and other fruit trees, according to the catalogs, would start producing at around 3-4 years-low production. enough to learn on, enough for home use until they get bigger production than home use could handle. I have friends and neighbors with handfuls of chickens. More egg production than their families can consume. They donate to local foodbanks and declare tax deductions. That's what I would probably do for the years when production is more than family use, less than sufficient for market selling. Or I may decide to have a multi-product little farmers market booth with lots of little odds and ends items for sale for the first several years, first come first served. mini-costco. different stuff for sale each week. :toung: I'm already reading up economics of mini-farming and getting things going, as of last weekend. Didn't think I'd ever have a chance to do this realistically. between parents and budget and my own geographic preferences.
It would require lots of planning ahead-permaculture concept primarily. That's what I have at my current residence-perennial herbs, asparagus, strawberries, blackberries and raspberries, a couple starter apple trees...planted a couple blueberry bushes last year-late. wondering if they will do well where I put them, waiting to see this spring and summer. Annuals are vegetables for home use so far, learning about soil management, spacing, crop rotation, bed layout for efficiency-all by reading and doing. been doing that for several years. I have academic training in soils, native plant ecology, ranch econ (one course touched on amortization and ranch planning), beef production and grazing land management, genetics, zoology including some on insects. been managing property for bee pollinators to the extent I have time and space-we need the native bees as much as we need the honeybees. no hives. not enough room here.
I grow heirloom and open-pollinated veg varieties-seedsaver me-learner. As a wildland biologist , I'm all about conservation of all kinds, including genetic diversity for food supply-therefore seedsaving and experimentation to find out what varieties do well for me where I am currently. would be a different environment to learn on, different soils, if I buy the 10 acre property and sell this one-which isn't near big enough for everything I'd like to do. I read a tidbit 20 years ago that we almost lost domestic corn to a virus or bacteria or something years ago. Someone re-introduced ancient southwest Pueblo mini-corn-ears about 1-3 inches long (archaeological corn) genes into the domestic current varieties-saved modern domestic corn from being decimated by disease.
As far as hardwork goes, yes. That's why I like the idea for retirement. Occupational therapy-would keep me moving.
Anyways, onward to tsp for the week. I'll be studying and learning and doing more pencil math on mini-farm economics in my spare time.
Bookmarks