Thread: nnuut's Account Talk

I almost did the same thing...fully in yesterday...was afraid of what the weekend would hold. But, all the news seems good so....here I am. 80% in C and S 20% in G

Originally Posted by kb9nvh

I almost did the same thing...fully in yesterday...was afraid of what the weekend would hold. But, all the news seems good so....here I am. 80% in C and S 20% in G

Best of luck, I surley don't know which way it will go Monday but the Market is getting really high in a long run to the top, I can't call tops and bottoms but took 40% of my profits off the table just in case.

IFT COB Today 85% "G", 15% "F".

Staying under the shade tree tree-chop.giffor a while longer, might rain or might not.

nnuut,
Currently at 75% G & 25% F, I'm under that shade tree with you! I anticipate a slight pull back in the market sometime soon. Primarily because the market has reached or is flirting with all-time highs. Also, the US markets are the only markets not mirred down. However, I do anticipate a Santa rally for the remainder of 2014 and early 2015. So I'll be jumping back in when we have a pull back. Got any boiled peanuts while we wait it out?

Originally Posted by kave

nnuut,
Currently at 75% G & 25% F, I'm under that shade tree with you! I anticipate a slight pull back in the market sometime soon. Primarily because the market has reached or is flirting with all-time highs. Also, the US markets are the only markets not mirred down. However, I do anticipate a Santa rally for the remainder of 2014 and early 2015. So I'll be jumping back in when we have a pull back. Got any boiled peanuts while we wait it out?

I feel the same way you do, hope I don't miss it! Green peanuts are scarce now days, wish I did.:toung:

IFT COB Today 40% "G", 15% "F", 25% "C", 20% "S"....... What the HECK.

Well it's off to the local Watering Hole for the Wife and I, be back a little later to do a little "PUI"! beerdrinker.gif

turkey.jpg

Just put the turkey in the oven for tomorrow. WHAT!!!!!!! Yes I'm using the put it in the oven for 1 hour at 500 degrees and cut it off method. This turkey is 15 pounds so it's 1 hour and 30 minutes. just turn it off and don't open the oven and brown it in the morning, be sure it is sealed in a roasting pan or aluminum foil, juicy and tender!

IFT COB Today 100% "G"frogdrown.gif